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GAC WITH MIXED FRUIT JUICE (CAN)

Gac fruit has been employed to treat conditions of the eyes, burns, skin problems and wounds and as a healthy beverage that is good for the eyes, immunity, reproduction, skin, heart health, and the prostate. Today Gac fruit extracts are making their way into supplement products in the US and abroad.

beta-carotene from Gac fruit converts in the body to vitamin A, and helps in the healthy development of white blood cells, including lymphocytes, which are important “foot soldiers” in the immune system, enabling the body to defend itself against disease. 

The zeaxanthin in Gac fruit protects the tissues of the eyes against exposure to ultraviolet rays and helps to reduce oxidation of eye tissue, thereby enhancing overall eye health. Additionally, the beta carotene in Gac fruit helps to maintain good night vision and reduces the risk of blindness.

  • Gac (botanical name: Momordica cochinchinensis) is a type of perennial melon grown throughout Southeast Asian countries and Northeastern Australia. Gac is notable for its orange-reddish color resulting from its rich content of beta-carotene and lycopene. Gac has been commonly used in its native countries, mainly as food and traditional medicine. It is used as medicine over 1200 years ago in China and Vietnam. Gac seeds are used for a variety of internal and topical purposes in traditional medicine.

    Benefits:
    ✔ Source of vitamin A and C, enhances a clear complexion for firm and yo uthful skin
    ✔ Aids in weight loss
    ✔ A healthy heart and steady (lycopene and carotenoids are associated with lowering the risk of stroke and heart diseases


    Ingredients: Gac, Mango, White guava and Apple
    Storage condition: Once opened, use within 12hours, the temperature of 10 degrees.

     

     

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